STOCK FISH

Description

Specifications:
Stockfish is locally known as bacalà, okporoko, stoccafisso, panla or baccalà alla vicentina. This type of fish is usually unsalted especially the Atlantic cod and they can be preserved either through air drying, sun drying or wind drying by spreading them on wooden racks known as hjell. Dried stockfish usually has a longer storage life span which means the fish can last for several years after preservation for easy delivery to the consumers. The most popular type of stockfish is the Norwegian Stockfish which is distinguished for its optimum grade and high quality.