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Alaskan Red King Crab Legs

Original price was: 89,00 lei.Current price is: 55,00 lei.

  • Responsibly Sourced in Alaska and Norway
  • Each Leg Weighs on Avg. 0.40 Lb.
  • Fully Cooked and Flash-Frozen
  • May Include Claws and Leg Pieces
  • Each Leg Ships With 4-5 Segments Minimum
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Description

Order Alaskan King Crab Legs Online

If you’ve never tried king crab, you’ve been missing out. Crack into our Select Alaskan King Crab Legs to enjoy sweet, tender crabmeat that’s great on its own, or just as good dipped in melted butter or cocktail sauce. Red king crabs are the largest of the crab family and can grow up to 6 feet long, but they’re incredibly easy to cook at home, taking just under 10 minutes to prepare. Grab your shell crackers and prepare for an extraordinary dining experience like no other. Orders of Alaskan king crab legs may include claws, leg pieces, and shoulders, which allows us to share with you more delicious, sweet crabmeat from this coastal seafood favorite.

Stock up on kitchen supplies to pair with your king crab meat, like cocktail sauce, butter, and lemons.

Responsibly Harvested Alaskan King Crab Meat

At Maine Lobster Now, we know the long-term sustainability of seafood products is an issue deeply connected to Maine and other coastal communities all across the world. In order to offer you Alaskan king crab meat today and in the future, we work only with fisheries that follow all local, federal, and international rules and regulations to responsibly harvest king crab to ensure continued access to these crustaceans for future generations.

Unmatched Quality and Freshness

Maine Lobster Now sources crabmeat to be the freshest, tastiest it can be for our customers. Prized by local fishermen, our Alaskan king crabs are caught in the frigid waters off Alaska and Norway. When it lands at the docks, it is immediately cooked, sometimes brined, and flash-frozen before it’s shipped directly to us. It’s impossible to experience fresher Alaskan king crab unless you take a boat out on the water and catch it yourself (which we don’t recommend).

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