Brook Trout

Category:

Description

Sustainably sourced from American waters, our brook trout flesh is mild, flaky, and soft with a nut-like finish.
Two servings per pack (5 oz each)

Nutrition Facts

For a 10oz pack, 2 5oz servings

CHEF NOTES

Delicious poached, baked, or using dry-cooking methods like broiling, grilling and smoking.
Calories:
208
Calories from Fat: 83

WINE PAIRING

Gamay

% Daily Value
Total Fat 9g 14%
Saturated Fat 2mg 8%
Cholesterol 83mg 28%
Sodium 75mg 3%
Total Carbohydrate 0mg 0%
Protein 29g
Vitamin A 2%
Vitamin C 2%
Calcium 7%
Iron 13%

Reviews

There are no reviews yet.

Be the first to review “Brook Trout”

Your email address will not be published. Required fields are marked *

error: Content is protected !!