Filet Mignon, Barrel Cut, USDA, High Choice, Black Angus,8oz

Description

The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our USDA Black Angus Filet Mignons have great marbling, which makes them very flavorful. The barrel cut of the filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly.