Description
Approx. 6-8 bulbs per pound and 96-128 cloves per lb. plants 48-64 linear feet at 6” spacing.
- Softneck Artichoke
- National softneck taste-test winner!
- A mild flavored garlic is great baked, roasted, and nicely blended with mashed potatoes.
- One of Martha Stewart’s favorite garlic varieties
- Beautiful for braiding garlic
- This large softneck was discovered on the Colville Indian Reservation in northern Washington.
- Stores very well for 6-9 months.
- Adapted well to summer heat and grows well in the northern and southern states.
- Mid-season harvest
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