Description
Finger limes, are also known as “citrus caviar” to top chefs worldwide! These unique finger size pieces of citrus fruit are probably more familiar to our friends “down under” in Australia from where they originate. The small, round, firm, “pearls” of pulp inside the fruit do resemble caviar, and even burst open when bitten. They can and are used like caviar on top of sushi and is a favorite garnish topped on oysters. The lemon-lime flavor lends itself to many other recipes (i.e. cocktails, salads, curries,) as well as being used in marmalades. So the next time you want to make a big impression with your culinary skills, maybe you should… “let your fingers do the walking” with finger limes from Pearson Ranch.
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