Description
Origin: Though the exact origin is unknown, Papaya is thought to have originated in Central America and the Caribbean region of the world.
Flavor Profile: Papaya has a melon-like consistency with a sweet flavor and malty notes. The flavor is typically strong, and its texture is similar to that of a mango.
How To Eat: Papayas are ripe when most skin color is yellow rather than green. Once ripe, cut in half length-wise down the center. Scoop out the seeds, and consume the flesh raw avoiding the skin.
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