Description
Origin: Pink Guava originated from southern Mexico.
Flavor Profile: Pink Guava has a sweet, lightly floral flavor. The texture is soft and juicy. Each fruit contains hard seeds that are edible.
How To Eat: Pink Guava will have some give all around when it is ready to eat. Guava can be eaten with the skin, like an apple, or cut in half and consumed with a spoon.
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